And now for something completely different. When I work from home, I like to spend my 30-minute lunch break in the kitchen – on the one hand to get a break from work, and on the other hand to get something fresh and delicious to eat. A few months ago I came across instant noodle soups that are so popular in Asia and I think it’s really good. Why? Packet soup? It’s not healthy at all, is it? So, the main reason is that I get a freshly prepared delicious and healthy main course within 10 minutes and I actually still have 20 minutes to enjoy my meal.